Here’s a lovely dinner idea for a special occasion or just because. The Italian inspired topping makes for a delicious meal.

Ingredients:

• 4 fillets salmon
• butter
• 50g fresh white breadcrumbs
• 2 tbsp chopped parsley
• ½ lime , juiced
• olive oil
• 40g Parmesan

Method:

Heat the oven to 200C/fan 180C/gas 6. Season and put the salmon fillets on a lightly buttered non-stick baking tray.

Whizz the breadcrumbs, parsley, lime juice, 1 tbsp oil and Parmesan in a food processor. Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs golden. Serve with salad or new potatoes.

Recommended wine: The Kumkani Chardonnay Viognier will pair excellent with this dish.

Source: bbcgoodfood