Here’s a lovely dinner idea for a special occasion or just because. The Italian inspired topping makes for a delicious meal.
- 4 fillets salmon
- 50g fresh white breadcrumbs
- 2 tbsp chopped parsley
- ½ lime , juiced
- olive oil
- 40g Parmesan
Heat the oven to 200C/fan 180C/gas 6. Season and put the salmon fillets on a lightly buttered non-stick baking tray.
Whizz the breadcrumbs, parsley, lime juice, 1 tbsp oil and Parmesan in a food processor. Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs golden. Serve with salad or new potatoes.
Recommended wine: The Kumkani Chardonnay Viognier will pair excellent with this dish.