Here’s a little bit of a different spin on the beloved lamb shanks. A perfect meal to delight and entertain guests.

Ingredients:

• 4 Lamb shanks
• 100 millilitre Flour
• Salt and pepper to taste
• 40 millilitre Oil
• 2 Onions, chopped
• 40 millilitre Tomato paste
• 150 millilitre Dry white wine
• 400 millilitre cold water
• 1 KNORR Spaghetti Bologanise Dry Cook-in-Sauce
• 5 millilitre Dried thyme
• 10 millilitre Dried basil

Instructions

1. Trim shanks of excess fat and sinew.
2. Combine flour, salt and pepper in a bag and coat the shanks.
3. Heat half the oil in the pan and brown the shanks.
4. Place in a casserole dish.
5. Wipe out the pan, heat the remaining oil and fry the onion.
6. Add the tomato paste, wine and 400ml cold water to the pan and stir in the KNORR Fresh Ideas pouch contents and bring to the boil while stirring.
7. Simmer for 10 mins.
8. Add the thyme and sweet basil and pour over the shanks.
9. Cover and bake at 160°C for 3 hrs.

Recommended wine: Try the Kumkani Shiraz with this meal.

Source: whatsfordinner