Here’s a mouth-watering prawns recipe to try for a weeknight dinner. The self made marinade gives the prawns a fantastic unique flavour.

Ingredients:

• 2 Cloves garlic, crushed
• 10 millilitre Mixed Herbs
• 1 pinch Salt and Pepper to taste
• 750 gram Prawns, cleaned, leaving shells on
• 125 gram Margarine
• 125 millilitre peri-peri sauce
• 1 Vegetable Stock Pot, dissolved in a little boiling water
• 1 Lemon
• 250 millilitre Cream
• 4 Spring onions, chopped

Method:

1. Mix marinade ingredients together and pour over the prawns.
2. Leave to marinade for 6 hours in the fridge.
3. Heat margarine in a frying pan and add prawns and marinade.
4. Fry until prawns change colour to pink.
5. Squeeze in lemon juice and stir in cream before serving.
6. Serve on a bed of rive with chopped spring onions for garnish.

Recommended wine: Try the Kumkani Sauvignon Blanc with this dish.

Source: whatsfordinner