The brilliant Brie is a soft cow’s cheese named after Brie, the French region from which it originated.

Its colour scheme is pale, with a slight greyish tinge under a rind of white mould. The whitish mouldy rind is typically eaten, the flavour quality of which depends largely upon the ingredients used and its manufacturing environment.

A great wine to pair with Brie is a Sauvignon Blanc and the lovely Kumkani Sauvignon blanc will perfectly pair with this remarkable cheese.