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	<title>Kumkani &#187; Wine &amp; Dine</title>
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	<link>http://blog.kumkani.com</link>
	<description>Official Blog of Kumkani Wine - The King of South African Wine</description>
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		<title>The Romance of Wine and Chocolate</title>
		<link>http://blog.kumkani.com/index.php/2012/02/06/the-romance-of-wine-and-chocolate/</link>
		<comments>http://blog.kumkani.com/index.php/2012/02/06/the-romance-of-wine-and-chocolate/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 07:21:56 +0000</pubDate>
		<dc:creator>Blog editor</dc:creator>
				<category><![CDATA[Wine & Dine]]></category>

		<guid isPermaLink="false">http://blog.kumkani.com/?p=1726</guid>
		<description><![CDATA[In the romantic month that is upon us, it’s essential to embrace our senses. Walking through a market, we are overwhelmed by the smell of flowers, brand new teddy –bears and helium filled plastic hearts. &#160; How to truly appreciate ones senses, is to pair the two most important things in life – Wine and [...]]]></description>
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		<title>Pairing Merlot with Food</title>
		<link>http://blog.kumkani.com/index.php/2011/11/24/pairing-merlot-with-food/</link>
		<comments>http://blog.kumkani.com/index.php/2011/11/24/pairing-merlot-with-food/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 09:20:21 +0000</pubDate>
		<dc:creator>Blog editor</dc:creator>
				<category><![CDATA[Wine & Dine]]></category>

		<guid isPermaLink="false">http://blog.kumkani.com/?p=1691</guid>
		<description><![CDATA[Merlot food pairing is a simple task to master, you only need a few basic background rules. Number one, forget everything you hear about how only certain wines go with certain foods. Wine connoisseurs aren&#8217;t the only people who can enjoy wine, normal people can too and you don&#8217;t need a wealth of knowledge to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Choosing the perfect wine and cheese pairing</title>
		<link>http://blog.kumkani.com/index.php/2011/10/19/choosing-the-perfect-wine-and-cheese-pairing/</link>
		<comments>http://blog.kumkani.com/index.php/2011/10/19/choosing-the-perfect-wine-and-cheese-pairing/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 19:19:12 +0000</pubDate>
		<dc:creator>Blog editor</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine & Dine]]></category>

		<guid isPermaLink="false">http://blog.kumkani.com/?p=1652</guid>
		<description><![CDATA[When it comes to deciding on complementary wines and cheeses, there are a few suggestions to make the choice easier. Soft, strong cheeses tend to go well with white wines, while hard, mild cheeses work well with red. Sweet wines and fruity wines work with a lot more cheeses,  especially the smelly ones. Of course, there&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ostrich Kebabs &#8211; The ultimate heritage braai</title>
		<link>http://blog.kumkani.com/index.php/2011/09/23/ostrich-kebabs-the-ultimate-heritage-braai/</link>
		<comments>http://blog.kumkani.com/index.php/2011/09/23/ostrich-kebabs-the-ultimate-heritage-braai/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 08:58:50 +0000</pubDate>
		<dc:creator>Blog editor</dc:creator>
				<category><![CDATA[Uniquely South African]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine & Dine]]></category>

		<guid isPermaLink="false">http://blog.kumkani.com/?p=1628</guid>
		<description><![CDATA[Heritage Day is celebration of the diversity and uniqueness of South Africa and all our people and traditions. The government has described Heritage Day as an opportunity to celebrate “aspects of South African culture which are both tangible and difficult to pin down: creative expression, our historical inheritance, language, the food we eat as well [...]]]></description>
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		<title>A traditional South African recipe:  Lamb and Vegetable Stew/ Potjiekos</title>
		<link>http://blog.kumkani.com/index.php/2011/09/20/a-traditional-south-african-recipe-lamb-and-vegetable-stew-potjiekos/</link>
		<comments>http://blog.kumkani.com/index.php/2011/09/20/a-traditional-south-african-recipe-lamb-and-vegetable-stew-potjiekos/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 13:20:34 +0000</pubDate>
		<dc:creator>Blog editor</dc:creator>
				<category><![CDATA[Uniquely South African]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine & Dine]]></category>

		<guid isPermaLink="false">http://blog.kumkani.com/?p=1622</guid>
		<description><![CDATA[September is Heritage Month in South Africa, and what better way to celebrate than with a traditional South African recipe that’s as tasty as it is easy to prepare? &#8220;Potjiekos&#8221; (literally meaning pot food, pronounced “poy-kee-cos”) has been part of South Africa’s culture for many centuries. When the first Dutch settlers arrived in the Cape, they [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Uniquely South African Bobotie</title>
		<link>http://blog.kumkani.com/index.php/2011/06/27/uniquely-south-african-bobotie/</link>
		<comments>http://blog.kumkani.com/index.php/2011/06/27/uniquely-south-african-bobotie/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 08:46:45 +0000</pubDate>
		<dc:creator>Blog editor</dc:creator>
				<category><![CDATA[Uniquely South African]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine & Dine]]></category>

		<guid isPermaLink="false">http://blog.kumkani.com/?p=1565</guid>
		<description><![CDATA[Uniquely South African Bobotie Bobotie is a uniquely South African meal and its origins can be traced back to the eastern influence on South African culture and cuisine. The Cape Malay society is famous for cooking this dish and it is usually served with yellow rice. Ingredients 1 kg minced lamb 125ml milk 1 thick [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food and wine pairing: Bending the rules</title>
		<link>http://blog.kumkani.com/index.php/2011/06/22/food-and-wine-pairing-bending-the-rules/</link>
		<comments>http://blog.kumkani.com/index.php/2011/06/22/food-and-wine-pairing-bending-the-rules/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 09:09:03 +0000</pubDate>
		<dc:creator>Blog editor</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine & Dine]]></category>

		<guid isPermaLink="false">http://blog.kumkani.com/?p=1562</guid>
		<description><![CDATA[Some food and wine connoisseurs have made food and wine pairing so rigid that they are missing the point completely. Traditionally, certain wines are recommended to be served with certain dishes. The “rules” state that red wine will complement red meat, while white wine is recommended with fish or fowl. Some people who are not [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe:  Roast beef and onions &#8211; Guaranteed to have guests asking for seconds</title>
		<link>http://blog.kumkani.com/index.php/2011/06/13/recipe-roast-beef-and-onions-guaranteed-to-have-guests-asking-for-seconds/</link>
		<comments>http://blog.kumkani.com/index.php/2011/06/13/recipe-roast-beef-and-onions-guaranteed-to-have-guests-asking-for-seconds/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 07:19:27 +0000</pubDate>
		<dc:creator>Blog editor</dc:creator>
				<category><![CDATA[Uniquely South African]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine & Dine]]></category>

		<guid isPermaLink="false">http://blog.kumkani.com/?p=1557</guid>
		<description><![CDATA[When entertaining friends and family sometimes it’s best to go back to the basics. Nothing beats this good old-fashioned roast beef recipe, which is guaranteed to have guests asking for seconds! Ingredients: 4 small onions, quartered 1 tablespoon olive oil Salt and pepper 1 1.8 kg boneless rib or roast Method: Heat oven to 190° [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Top tips for serving tipple</title>
		<link>http://blog.kumkani.com/index.php/2011/05/17/top-tips-for-serving-tipple-2/</link>
		<comments>http://blog.kumkani.com/index.php/2011/05/17/top-tips-for-serving-tipple-2/#comments</comments>
		<pubDate>Tue, 17 May 2011 13:15:53 +0000</pubDate>
		<dc:creator>Blog editor</dc:creator>
				<category><![CDATA[Uniquely South African]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine & Dine]]></category>

		<guid isPermaLink="false">http://blog.kumkani.com/?p=1538</guid>
		<description><![CDATA[Wine enhances the flavour of the food, makes the table look nice and can liven up a meal. But many people find it confusing. There are too many choices, it requires a special tool to open, and there’s the whole culture around wine supposedly dictating what goes with which food and what’s cool to drink. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>South Africa serves up a buffet of brilliant dishes</title>
		<link>http://blog.kumkani.com/index.php/2011/05/03/south-africa-serves-up-a-buffet-of-brilliant-dishes-2/</link>
		<comments>http://blog.kumkani.com/index.php/2011/05/03/south-africa-serves-up-a-buffet-of-brilliant-dishes-2/#comments</comments>
		<pubDate>Tue, 03 May 2011 12:36:54 +0000</pubDate>
		<dc:creator>Blog editor</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Uniquely South African]]></category>
		<category><![CDATA[Wine & Dine]]></category>

		<guid isPermaLink="false">http://blog.kumkani.com/?p=1528</guid>
		<description><![CDATA[South Africa is triply blessed. A long and varied coastline supplies us with an astonishing amount and variety of seafood; our fertile soils and wonderful climate work together to produce an enormous range of agricultural products; and our chequered history has endowed us with a population with such diverse cultural backgrounds that fusion is hardly [...]]]></description>
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